White Mushroom Soup Recipe: Amazing and Beautiful

Step by step method

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  Step 1

  We take the necessary products. Fresh herbs can be replaced with dried ones.

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  Step 2

  We clean the mushrooms from debris and rinse thoroughly in cold water. Remove the top layer from the legs.

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  Step 3

  We send it to the pan, fill it with cold water, put it on the fire. After boiling, cook for a quarter of an hour, removing the foam.

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  Step 4

  Drain the boiled mushrooms into a large sieve or colander, rinse with cold running water.

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  Step 5

  We cut large hats into several parts, crumble the legs into small pieces.

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  Step 6

  Finely chop the peeled onion head.

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  Step 7

  Fry in hot oil in a frying pan until soft.

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  Step 8

  We chop the carrots with medium straws and send them to the pan.

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  Step 9

  Fry vegetables for 3-4 minutes. Add mushroom slices, mix and simmer for another 5 minutes.

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  Step 10

  During this time, cut the peeled potatoes into small cubes.

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  Step 11

  Pour water into the pan, bring to a boil, put the potatoes and cook for 15-20 minutes.

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  Step 12

  Lay out the mushroom saute. Salt and pepper to your taste, add bay leaves. Cook on the quietest fire for 5 minutes.

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  Step 13

  At this time, wash and dry the greens, then finely chop it.

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  Step 14

  Turn off the heat and let the mushroom soup brew for at least a quarter of an hour. Pour into bowls, put a handful of fresh herbs in each. Serve with sour cream and crackers.