Wonderful Vegetarian Carrot Cutlets in a Frying Pan

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  • 4Servings
  • 15 mPrep Time
  • 25 mCook Time
  • 40 mReady In
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The benefits of carrots for the body are invaluable. It contains a lot of carotene, fiber, mineral salts, vitamins of various groups. Therefore, it must be present in the diet. We offer today to cook carrot cutlets in a pan. They can be used as a vegetable side dish or as a main dish.

Especially vegetable cutlets are suitable for those who follow vegetarian or dietary principles of nutrition. Nutritionists say that they can be consumed at any time of the day. Carrot cutlets are prepared very quickly, and do not require special culinary skills.


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Step by step method

  • Step 1

    Rinse the carrots thoroughly and peel them. You can grind it with a food processor, blender or an ordinary grater.

  • Step 2

    In a bowl with carrot chips, add eggs, salt and semolina. She will take excess moisture, and the cutlets will not spread. Mix all ingredients thoroughly.

  • Step 3

    We form cutlets, and put them on a preheated pan, pouring a little oil.

  • Step 4

    So that the cutlets are well fried inside, we sweat them under the lid.

  • Step 5

    They are prepared quite quickly, after 2 minutes they can be turned over.

  • Step 6

    Fry the products on the other side until golden brown, and put on a dish. Very tasty carrot cutlets with sour cream, both hot and cold.

Tips & variations

  • In order for the cutlets to form a beautiful, fragrant crust, they should be cooked on a medium flame, without covering with a lid.

  • To make the products especially tender and soft, after they are covered with a delicate crust, close the lid and sweat over low heat for several minutes.

  • Carrots can be grated on a coarse or fine grater. In the first option, carrot pieces will be felt in the finished cutlets. In the second, a softer and more delicate texture will turn out.

  • If there are other vegetables in the house, they can be added to carrots. You can diversify the dish with zucchini, cabbage, eggplant, onion. Whichever option you choose, it will always be delicious.

  • To make the cutlets look even more attractive, roll them in breadcrumbs before frying.

  • Take sweet and juicy carrots. You should try it before using.

One Comment

  • Alex

    Wow! I always cook something similar for my family. Your recipe looks more interesting and appetizing. I’ll try to cook!

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