A New Easy Recipe of Deviled Eggs with Onions on Holiday
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Deviled eggs are a great option for a festive table. Such a dish is not only considered tasty and healthy, but also does not require much time to prepare. You are unlikely to surprise guests with the presence of boiled eggs, but it is very easy to impress guests with the original filling!
Ingredients
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Nutrients
Calories
167.7
167.7
Carbohydrates
2.34
2.34
Fat
12.45
12.45
Protein
10.55
10.55
Step by step method
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Step 1
Before cooking, boil the eggs, and then fill them with cold water. This is necessary so that they cool down, and their shells are well cleaned.
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Step 2
Remove the husk from the onion, chop it, and then fry in a pan until a beautiful caramel color.
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Step 3
Then remove excess oil from the onion, cut the eggs into two halves and separate the yolk from the whites.
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Step 4
Combine the yolk with the frying, add one or two tablespoons of mayonnaise and mustard. Mix well.
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Step 5
Add salt, spices and various seasonings to taste.
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Step 6
Next, carefully spread the mixture into halves of whites, garnish with a sprig of greens or lettuce.
Tips & variations
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The dish appeared in the 16th century and gained popularity almost immediately. Only the nobles could afford it, while mere mortals considered stuffed eggs a real delicacy.
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At first, eggs were stuffed exclusively for the holidays, and only after a while this dish began to be used in everyday life. At the beginning of the twentieth century, such an appetizer was widely used on buffet tables. Stuffed eggs with a variety of fillings are served today.
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Preparing a snack is not difficult. The main thing is to properly boil hard-boiled eggs and prepare for the further stuffing process. First, the eggs are washed in clean water, then boiled for 10 minutes, cooled in very cold water and peeled.
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Nutritionists disagreed about the frequent use of natural protein. The product contains cholesterol, so you should not eat exclusively eggs. Studies have shown that eggs in large quantities can cause health problems.
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But one egg a day definitely won't hurt. Eggs contain a huge amount of useful substances, without which normal human life is impossible. Interestingly, one such product contains 5.5 grams of protein.
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In addition to protein, an invaluable food product contains vitamins, fats, folic acid, iodine, selenium, iron and other components. In this case, the eggs are completely absorbed by the human body.
