It is Fantastic: Baked Stuffed Potato with Meat
Print Recipe
This photo recipe will definitely come in handy if you need to cook some unusual main dish for the festive table or just please your loved ones with a hearty weekend meal. By the way, cooking stuffed potato in the oven is very convenient: you need to spend a little time preparing, but then you can go about your business.
Ingredients
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Nutrients
Calories
107.67
107.67
Carbohydrates
13.25
13.25
Fat
3.93
3.93
Protein
4.6
4.6
Step by step method
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Step 1
We clean the onion from the husk and cut into small cubes. Put the minced meat in a deep bowl and pour the chopped onion to it. Garlic is also peeled from the outer shell and finely chopped with a sharp knife.
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Step 2
Pour the minced garlic into the bowl with minced meat. Salt, pepper and add spices to taste. Mix thoroughly to get a homogeneous mass.
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Step 3
Peel and wash raw potatoes. We cut each potato on both sides for stability, and then we make a recess in each, but not through. We fill with minced meat, put the blanks vertically in the form.
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Step 4
For a golden crust, use a silicone brush to grease the potatoes with vegetable oil. Add a little water (0.5 tbsp.) So as not to burn, and put in the oven at a temperature of 200Ëš for 40 minutes.
Tips & variations
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You can choose the toppings of your choice or use products that are in the fridge - bacon, minced meat, chicken breast, mushrooms.
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For baking in the oven, firm varieties of potatoes that are not very rich in starch are suitable, otherwise the potatoes will not hold the desired shape.
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For stuffing, you need to take potatoes of about the same size, if you take a different one, then small potatoes will fall apart, and large ones will remain raw.
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Minced meat from a mixture of pork and beef is ideal for stuffing, while the dish turns out to be quite fatty. For lovers of dietary dishes, turkey or chicken meat is best suited.
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So that the potatoes are not dry, they can be poured with sour cream sauce or tomato paste.
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If the potatoes are baked in the oven, grated cheese can be sprinkled on top to form a crust.
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Stuffed potatoes are an independent dish that does not need to be supplemented with anything. Although greens and fresh or pickled vegetables (tomatoes, bell peppers, cucumbers) will be very helpful.
