This photo recipe will definitely come in handy if you need to cook some unusual main dish for the festive table or just please your loved ones with a hearty weekend meal. By the way, cooking stuffed potato in the oven is very convenient: you need to spend a little time preparing, but then you can go about your business.
You can choose the toppings of your choice or use products that are in the fridge - bacon, minced meat, chicken breast, mushrooms.
For baking in the oven, firm varieties of potatoes that are not very rich in starch are suitable, otherwise the potatoes will not hold the desired shape.
For stuffing, you need to take potatoes of about the same size, if you take a different one, then small potatoes will fall apart, and large ones will remain raw.
Minced meat from a mixture of pork and beef is ideal for stuffing, while the dish turns out to be quite fatty. For lovers of dietary dishes, turkey or chicken meat is best suited.
So that the potatoes are not dry, they can be poured with sour cream sauce or tomato paste.
If the potatoes are baked in the oven, grated cheese can be sprinkled on top to form a crust.
Stuffed potatoes are an independent dish that does not need to be supplemented with anything. Although greens and fresh or pickled vegetables (tomatoes, bell peppers, cucumbers) will be very helpful.