Beef soup kharcho is a delicious Georgian dish prepared according to many recipes. They differ only in minor ingredients, the base remains unchanged: nuts, beef, rice.
Do you want to learn how to cook kharcho? We offer a classic recipe for this unusually delicious soup with beef.
Ingredients
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Nutrients
Calories 177.73
Carbohydrates 8.07
Fat 9.47
Protein 15.19
Step by step method
Step 1
First of all, you need to cook the broth. To do this, take beef on the bone, cook for 2-2.5 hours. We take out the meat and strain the broth. We separate the pulp from the bone, cut into any pieces, send it back to the pan.
Step 2
Fry the onion, garlic and cilantro stalks with tomato paste. Fry over low heat, the onion should not change color, only become transparent.
Step 3
Add the roast to the saucepan.
Step 4
We measure out 0.5 cups of rice (take long-grained, which does not turn into porridge, it turns out crumbly), pour the cereal into the soup.
Step 5
Salt kharcho, add black and red peppers, cloves, coriander, basil, ground walnuts.
Step 6
We chop all the parsley and the top of the cilantro, throw it into the soup, cook over low heat for 10 minutes.
Step 7
Rice should not be ready, rather al dente, it will still reach the desired state.
Step 8
Serve kharcho hot in a bowl for first courses, garnished with greenery.
Tips & variations
It is necessary to cook soup only on beef broth.
Be sure to add grated walnuts, which will give it a spicy bitterness.
Garlic, cilantro and suneli hops will give the soup a sharpness and a unique taste.
Use meat on the bone, beef ribs, for rich broth. If the soup is too thick, add a little boiling water. A little tkemali will improve the taste.
Before you cook the broth, you can lightly fry the meat. This will give kharcho a special flavor.
It’s even a hearty, dense and tasty soup) Most recently I tried to cook according to this recipe – and I was pleased with the result! The kids loved the soup too, even though they don’t like soups at all! In general, from time to time I will definitely cook according to this recipe)
Helen
It’s even a hearty, dense and tasty soup) Most recently I tried to cook according to this recipe – and I was pleased with the result! The kids loved the soup too, even though they don’t like soups at all! In general, from time to time I will definitely cook according to this recipe)