Cottage cheese cookie recipe is a wonderful option for quick and very tasty pastries that can be easily prepared even for breakfast and feed the whole family with a fragrant dessert.
Half of the dough for cookies consists of cottage cheese, so such pastries are not only very soft and delicate in taste, but also healthy. After all, cottage cheese, even with heat treatment, retains most of its useful properties.
Step by step method
Place cottage cheese and butter cut into pieces in a bowl.
Combine flour with soda. Next, pour everything into a bowl with cottage cheese and butter.
Mix all the ingredients well with your hands and knead the dough. It should be elastic and soft.
Divide the dough into three equal parts. Take a piece and roll out a sheet 5 mm thick from it on a special board.
Sprinkle the rolled dough with three teaspoons of sugar. As a filling, in addition to sugar, you can use, for example, jam or boiled condensed milk.
Cut the layer of dough sprinkled with sugar into equal slices.
Roll each slice into a roll.
From the remaining two pieces of dough, make blanks in the same way.
Line a sheet with parchment paper and spread the resulting cookies on it. Send them to the oven and bake at 180 degrees for 20 minutes.
After the time, pull the cookies with cottage cheese out of the oven and cool.
Serve ready-made cottage cheese cookies to the table.
Tips & variations
The dough will be easier to work with if chilled for about an hour in the fridge.
It is necessary to roll out a layer for cutting blanks to a thickness of 5-6 mm.
Any kind of dough should be allowed to stand before rolling out, this better connects all its components.
It is best to bake cookies in a preheated oven. In this case, it is quickly baked.
The dough should be very plastic so that it can be rolled up without cracking.