Wonderful Crispy Cheese Balls in a Pan

( 5 out of 5 )
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  • 6Servings
  • 20 mPrep Time
  • 10 mCook Time
  • 30 mReady In
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Cheese balls are a dish that is loved in many countries. But the Americans were the first to prepare them. At first, this dish was more like a regular beer snack. Today, cheese balls can not only dilute the everyday menu, but also decorate the festive and especially the buffet table. It is included in the menu of elite restaurants around the world.

Cheese balls are a huge field for experiments. In addition, they can be prepared at home in just 30 minutes. Don’t know how? Try to cook them according to our photo-recipe right in the pan. Lick your fingers!

Did you know? You can take any cheese. The main thing is that it melts well. But halloumi is the most suitable. Thanks to it, the balls retain their shape. And if you add parmesan, it will give a spicy flavor. Mozzarella will give the appetizer tenderness and ductility.


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Step by step method

  • Step 1

    Three cheese on a small grater. In a separate bowl, beat the eggs with a whisk until smooth and pour them into a plate with cheese chips.

  • Step 2

    Mix everything thoroughly with a spoon and salt to taste. Add flour and knead soft dough.

  • Step 3

    Sprinkle flour on a plate for breading. From the cheese mass, we sculpt small balls with our hands and roll each one in turn in flour. We spread the blanks on a well-heated pan with sunflower oil and fry them on both sides until browned.

  • Step 4

    We send the finished balls on paper towels to drain excess fat from them. You can cook such an appetizer at least every day, or you can surprise guests for a holiday.

Tips & variations

  • It is necessary to form blanks small in size (about 3-4 cm in diameter). This way they cook faster and are easier to handle.

  • Sunflower oil for frying should be used refined and odorless.

  • After frying, it is advisable to put the product on paper napkins or a towel to remove excess fat.

  • To minimize the harm from frying snacks in oil, the pan must be well heated. Then the ball will immediately be covered with a golden crust, and inside it will remain soft and juicy.

  • The taste of fried balls is ideally complemented by chicken or mushrooms.

  • Cheese balls can be served with various sauces: sweet, salty or spicy. Garlic, cherry and cranberry sauces will perfectly emphasize the taste of the dish.

Comments (2)

  • Kimtchy

    I think if you add more dishes from middle east the site will get more ecxited and i like most the appetizer

  • Kimtchy

    I thought the appetizers is very good and most likely ingrediants , i liked more TENDER AND CRISPY BREADED CAULIFLOWER IN CHEESE BATTER and also like to count the calories and let us know a bout them beside every Recieps to be honest i would like this site more if there was a more recieps from the middle east , oh i almost forget the chicken with zuccini is the most delicious

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