Cheese balls are a dish that is loved in many countries. But the Americans were the first to prepare them. At first, this dish was more like a regular beer snack. Today, cheese balls can not only dilute the everyday menu, but also decorate the festive and especially the buffet table. It is included in the menu of elite restaurants around the world.
Cheese balls are a huge field for experiments. In addition, they can be prepared at home in just 30 minutes. Don’t know how? Try to cook them according to our photo-recipe right in the pan. Lick your fingers!
It is necessary to form blanks small in size (about 3-4 cm in diameter). This way they cook faster and are easier to handle.
Sunflower oil for frying should be used refined and odorless.
After frying, it is advisable to put the product on paper napkins or a towel to remove excess fat.
To minimize the harm from frying snacks in oil, the pan must be well heated. Then the ball will immediately be covered with a golden crust, and inside it will remain soft and juicy.
The taste of fried balls is ideally complemented by chicken or mushrooms.
Cheese balls can be served with various sauces: sweet, salty or spicy. Garlic, cherry and cranberry sauces will perfectly emphasize the taste of the dish.