Fantastic Fish Pie Recipe From The Simplest Products

Step by step method

• 

  Step 1

  Sift wheat flour into a bowl, add dry yeast, softened margarine, salt, egg. At the very beginning, the dough can be kneaded with your hands to thoroughly mix the margarine into the flour, then you can use a spatula or spoon. In the process of kneading, water is gradually added. The water should be at room temperature or slightly warmer, but not hot. The kneaded dough is left to rise in a bowl, having previously covered the container with a clean cotton towel. A bowl of dough is placed away from drafts, in a warm place. While the dough is rising, it's time to start preparing the fish filling. Pink salmon is cleaned, fins, tail and head are cut off. With a sharp knife, cut the fish lengthwise from the back, holding the knife parallel to the table. With gentle movements, the spine is cut out, the fish is freed from large bones. The result is a skin-on fish fillet.

• 

  Step 2

  Visible bones are removed, meat is cut with a knife. The fish fillet is cut into cubes, salt, spices, seasonings and any greens of your choice are added.

• 

  Step 3

  Onions are peeled, cut into cubes and fried in a pan until golden brown. The cooled onion is combined with chopped pink salmon, the finished filling is set aside so that it can brew.

• 

  Step 4

  Fresh potatoes are peeled and cut into flat, thin slices. It is convenient to cut potatoes for a pie with a potato peeler or a very sharp knife.

• 

  Step 5

  The finished dough is divided into 2 unequal parts (one slightly larger than the other). The part of the dough that is larger is rolled out and placed on a baking sheet. Slices of potatoes are laid out on it in a thin, even layer. Salt evenly on top of the potatoes and sprinkle with a mixture of peppers. If there is no mixture of peppers, then use any available and favorite seasonings.

• 

  Step 6

  Fish stuffing is placed on the potatoes.

• 

  Step 7

  Roll out the rest of the dough into a thin layer and cover the pie with it. Pinch the edges with your hands, forming a thin seam around the perimeter. With a fork, evenly prick the top layer of dough and put it where it is warm for half an hour for proofing. Use a warm, draft-free place or an oven with the door open on minimal heat for proofing.

• 

  Step 8

  Bake the cake for approximately 45-50 minutes. The temperature switch is set to 180-200 degrees, the exact baking time and temperature depends on the type of oven. If the cake is browning too early, cover it with a sheet of foil on top.