Eggplant caviar is one of the most delicious snacks that can be prepared quickly and without much difficulty. The dish can even be preserved for the winter and enjoy the taste of summer vegetables in the cold season.
The basic recipe for eggplant caviar involves the use of a minimum of products. The method of preparation and additional spicy ingredients bring a special zest.
If you don’t like to spend a lot of time in the kitchen – this is not a reason to refuse healthy dishes. You can cook eggplant caviar in a slow cooker. It turns out very quickly and always delicious.
Various vegetables can be used to prepare eggplant caviar, but in addition to eggplant, carrots, onions, bell peppers and tomatoes should always be the same ingredients.
One of the secrets of delicious eggplant caviar is the use of high-quality oil. The best option is extra virgin olive oil.
To make the caviar more crumbly, after the eggplants are peeled, they need to be squeezed out of the juice under pressure. For sweeter caviar, you should use not white, but red onions.