Amazingly Quick Stewed Potatoes With Mushrooms in a Multicooker

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  • 4Servings
  • 10 mPrep Time
  • 45 mCook Time
  • 55 mReady In
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Stewed potatoes with mushrooms in sour cream does not need a separate presentation, everyone has tried this wonderful dish at least once. Our photo recipe will tell you how to cook an ordinary, but insanely delicious dish in a multicooker.

With such a lunch or dinner, you can easily feed a horde of hungry men or a large family. The most delicious potatoes will turn out with forest mushrooms. But they can be completely replaced with champignons, which are sold both in winter and in summer. In addition, they are absolutely safe. And so that they do not lose their delicate mushroom aroma, it is not necessary to wash them. It is enough to clean with a knife or wipe with a dry cloth.


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Step by step method

  • Step 1

    First of all, let's prepare the mushrooms. If they are clean, then cut into 4 or more pieces at once. If there is visible "dirt", then remove the top layer from the caps.

  • Step 2

    Now cut the onions and carrots. Let's not forget the potatoes.

  • Step 3

    Pour vegetable oil into the multicooker and select the "Fry" mode. When the oil is hot, add the mushrooms and brown them for 7 minutes.

  • Step 4

    Now add onions and carrots to the bowl. Fry everything together for another 5 minutes.

  • Step 5

    Throw in the peeled and chopped potatoes.

  • Step 6

    Now it's the turn of sour cream and chopped herbs.

  • Step 7

    Change the mode to "Extinguish" (time 30 minutes). Before closing the lid of the multicooker, do not forget to salt and pepper the dish.

  • Step 8

    Made? Great, now go about your business and wait for the beep about the end of the program. Fragrant potatoes are ready. You can set the table and call everyone for dinner. Enjoy your meal.

Tips & variations

  • You can diversify this dish with different types of meat: chicken, pork, beef and even lamb.

  • Do not forget about spices and other additives, which can be cheese and herbs.

  • You can cook such potatoes without sour cream. It will be delicious too. Easy to replace it with tomato paste.

  • Don't have a multicooker? No problem! This recipe is also suitable for cooking potatoes on the stovetop or in the oven.

  • Having chosen the recipe you like for your multicooker, do not be afraid to experiment. Introduce new components or replace already familiar with more original ingredients. Only in this way you can constantly delight your loved ones and surprise them with this delicious dish.

One Comment

  • Inna

    A very tasty dish – stewed potatoes with mushrooms. I love cooking it! I also always add a little sour cream. I haven’t tried cooking in a multicooker yet. I think it will be hearty. And most importantly, it’s easy to prepare.

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