How to Prepare Home Salted Pink Salmon – Recipe For You

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  • 4Servings
  • 60 mPrep Time
  • 22:0 hCook Time
  • 23:0 hReady In
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It is impossible not to love red fish. It is great for salads and ideal as an appetizer. Salted pink salmon is especially popular.

How to salt pink salmon? Find out the answer in this step by step recipe.

You will definitely like this quick recipe for salting fish. After all, in a day you will be able to enjoy the unique taste of pink salmon. This dish is also suitable for a festive table.


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Step by step method

  • Step 1

    First, pour water into the pan, put the bay leaf, allspice and black peppercorns.

  • Step 2

    Add sugar and salt there. Dilute mustard in a small amount of water. Pour into brine, bring to a boil.

  • Step 3

    We wash the pink salmon fillet in clean water and send it to a container. If the fish is too big to fit in whole, cut it into two pieces.

  • Step 4

    Fill the fish with brine and leave for 1-2 hours at room temperature, and then rearrange it in the refrigerator for a day.

  • Step 5

    We take out the fillet, blot it with a paper towel and cut into portioned pieces. To serve as a snack, sprinkle with vinegar, pour with vegetable oil and sprinkle with onion rings.

Tips & variations

  • Salted pink salmon can be an ingredient in sandwiches, canapés, appetizer rolls, stuffed pancakes, salads, or simply served as an appetizer and addition to side dishes.

  • Sandwiches with salted pink salmon are a great way to satisfy the hunger of unexpected guests or capricious children with poor appetite.

  • The most delicious salted salmon is obtained from fresh fish, but if it is not possible to purchase it, then frozen is also suitable.

  • If you buy fresh fish, pay attention to its smell and appearance. Fresh pink salmon smells quite pleasant, the flesh is very dense and quickly returns to its former shape if you press it with your fingers. The skin of a quality fish is also smooth and elastic.

  • If you are using frozen fish, it must be thawed before cooking. It is best to place the fish on the bottom shelf of the refrigerator, but never use a microwave or hot water for this.

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