Wonderful Homemade Bread Recipe in the Oven with Dry Yeast
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Looking for a homemade bread recipe? Bread has been an important source of carbohydrates and has been an integral part of our diet for thousands of years. Recent studies have shown that people started baking bread at least 30,000 years ago.
Wheat grains were used as a well-preserved food source. They were ground with stones, diluted with water and consumed in the form of porridge. The next step was toasting the cakes on hot stones.
Gradually, with the discovery of yeast cultures, baking powder and flour in its modern form, mankind learned to bake lush and fragrant bread.
And today there is nothing tastier than bread just taken out of the oven, hot, fragrant, ruddy. Unfortunately, today such a dish has passed into the category of gourmet delicacies. Many young housewives refuse to bake bread because of the complex and lengthy process, although modern ovens allow this to be done without much hassle.
You can see for yourself by preparing homemade bread according to our photo recipe.
Ingredients
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Nutrients
Calories
265.26
265.26
Carbohydrates
46.02
46.02
Fat
6.51
6.51
Protein
6.88
6.88
Step by step method
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Step 1
Melt the butter on the stovetop or in the microwave. Heat the milk slightly, pour no more than a third into a bowl, stir sugar with yeast in it. Leave for 5 minutes alone.
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Step 2
Mix, sifting, rye flour, starch, salt (there is no need to sift it) and a third of wheat flour.
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Step 3
Combine melted butter, milk and yeast mixture.
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Step 4
Pour the liquid mixture into the dry mixture, mix thoroughly (or better beat with a mixer).
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Step 5
Gradually adding flour, knead the dough, cover with a towel and hide in a warm place so that it rises faster.
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Step 6
When the dough has doubled in size, knead it again and place it in a bread pan. Cover with a towel, leave for proofing for literally a quarter of an hour.
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Step 7
When it rises a little, send the form with the workpiece into a hot oven, bake at 190 ° C for 45 minutes.
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Step 8
Immediately remove the baked loaf from the mold and cool on a towel or wire rack.
Tips & variations
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Yeast can be taken pressed and dry.
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Sugar can be replaced with honey.
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Flour for bread is taken of the first, second grade - rye, wheat, corn, rice. You can mix different types of flour.
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It is recommended to use spices, dried fruits, cheese, garlic, which help to make bread more tasty and healthy.
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The readiness of the bread is indicated by the color and a distinct sound received when tapping on the lower crust.
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To get the perfect loaf, remove the bread from the oven carefully. Cool naturally by ensuring full access of oxygen to the entire surface, including the bottom, for example, on a grate.
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Homemade bread is stored for up to 4 days.
