Quick Banana Casserole Recipe in Microwave For Awesome Breakfast

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  • 4Servings
  • 10 mPrep Time
  • 10 mCook Time
  • 20 mReady In
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Banana casserole recipe can become an instant dish if you use a microwave oven. The kids will love this cake for sure. In addition to taste pleasure, they will receive a large portion of vitamins and minerals.

This recipe for cottage cheese casserole will diversify the diet. In addition to cottage cheese and the usual products, bananas are added to the dough, which will decorate pastries with their fruity taste and aroma.

Banana can be added to the casserole in two ways, throwing it into the dough in pieces or smashing it in puree together with the main composition. Due to the acid content in the cottage cheese, the banana will not darken, and the casserole will have a pleasant creamy hue.


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Step by step method

  • Step 1

    Peel bananas, cut into small slices, place in a blender container.

  • Step 2

    Next beat in one chicken egg.

  • Step 3

    Beat the contents until smooth.

  • Step 4

    Immediately load the cottage cheese into the container in the indicated volume.

  • Step 5

    Add sugar and a pinch of salt. The recipe uses a small amount of sugar, because bananas are added, it is they who will make the dough sweet. Beat cottage cheese with banana mass with a blender until smooth.

  • Step 6

    Lastly, add the cereal to the dough. Run the blender one more time to get a smooth mixture.

  • Step 7

    Grease a baking dish well with butter, covering the bottom and sides of the container. Pour out the curd dough. Put the casserole in the microwave, set the maximum power, for example, 840 watts. Cook for approximately 10 minutes. The exact baking time may vary depending on the selected power.

  • Step 8

    Cool the casserole, cut into portions, serve with a cup of strong tea.

Tips & variations

  • It is convenient to cook casseroles in the microwave in silicone molds. Nothing sticks to them, the material does not melt.

  • You can experiment with sizes: make a classic large casserole or one serving in cups for muffins, cupcakes.

  • In order for casseroles from glass and ceramic forms to be well pulled out, you need not only to grease with oil, but also to additionally sprinkle with flour, semolina, and breadcrumbs.

  • You can add cocoa powder to a casserole recipe, you get a completely different look and taste.

  • You can add dried fruits - raisins, dried apricots. Just soak them in water first.

One Comment

  • Alina

    What I liked most about this recipe is the quick preparation and the ingredients that are always on hand. I made it right away, adding more cocoa to the main composition. On the advice of the author, I prepared it in a silicone mold. Everything was very fast and delicious.

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