Black, red, squash, aubergine… What about carrot caviar? Surely, you did not even suspect that such a dish can be prepared. In fact, it is not only a delicious snack, but also a healthy, dietary product. We have prepared the best carrot caviar recipe for you. Make and surprise your loved ones with an unusual, but tasty and healthy snack.
Here are some important tips and recommendations that you should pay attention to while preparing a vegetable snack:
Absolutely any variety of vegetable is suitable for carrot caviar. A more delicious dish is obtained if you take bright orange root crops.
To grind the ingredients, you can use any utensils: a grater, a meat grinder, a knife, a food processor or a blender.
Carrots for caviar can be fried, boiled until half cooked or used raw. It all depends on the further method of heat treatment of vegetables.
To make carrot caviar tender and without lumps, it is advisable to grind its ingredients with a blender.
An appetizer can be prepared both for a long time (for the winter) and for a short one (a couple of weeks).
Carrot caviar can be rolled into jars with and without sterilization. If sterilization is not used, 9% vinegar must be added.
Carrots go well with ingredients such as tomatoes, beets, zucchini, onions, sweet peppers.
To prepare caviar, you can use tomato paste or juice.
Carrot caviar is a tasty and budget snack. The peak of its preparation falls in the fall, when the harvest ends and a lot of vegetables unsuitable for storage remain in the bins. But even in winter you can treat yourself to such a healthy dish.
Ingredients
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Nutrients
Calories 83.34
Carbohydrates 7.6
Fat 5.5
Protein 1.13
Step by step method
Step 1
Wash vegetables. We clean the garlic, cut the carrot into small pieces.
Step 2
Sterilize jars and lids.
Step 3
We pass carrots through a meat grinder.
Step 4
Then grind the tomatoes in a meat grinder.
Step 5
At the end, skip the garlic in a separate bowl.
Step 6
Shredded carrots and tomatoes are sent to the pan, add black and red ground pepper, salt and sugar.
Step 7
Add vegetable oil and mix thoroughly.
Step 8
Put on fire, bring to a boil. Cook at a light boil for 15-20 minutes.
Step 9
At this stage, add garlic and leave on fire for another 5-7 minutes.
Step 10
Pour in the vinegar, stir and immediately remove from heat.
Step 11
Pour carrot caviar into jars and close with lids. We store the finished workpiece in a dark place, for example, in a basement or pantry.
