Easy and Delicious Cottage Cheese Pudding Recipe in the Oven

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  • 4Servings
  • 10 mPrep Time
  • 40 mCook Time
  • 50 mReady In
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To please your children with delicate homemade pastries, it is not necessary to spend a lot of time preparing them. Cottage cheese pudding recipe will be an excellent alternative to various cakes and pastries that are not very healthy and cook much longer. But the most important thing is that the ingredients for the preparation of such a dessert will need a minimum. Cottage cheese pudding can be served for breakfast with tea, and topped with sweet sauce, berries and fruits.

Pudding is the most delicate dessert that not only children, but also adults will be happy to eat. This is a great alternative not only to store-bought sweets, but also to homemade cakes, which require a lot of effort and time to cook.

In the recipe, granulated sugar is used to a minimum. You can increase its rate as you wish.


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Step by step method

  • Step 1

    We take food. Curd should be quite soft and moist. If it is dry, you can add a little milk to it and beat it with a blender.

  • Step 2

    We carefully separate the whites from the yolks. To avoid anything extra, we break each egg separately.

  • Step 3

    Mix the yolks with cottage cheese, starch and sour cream. Butter is only needed to lubricate the mold.

  • Step 4

    We make a fluffy mass from proteins with salt, beating them with a mixer at first at a low speed, slowly increasing it.

  • Step 5

    When the foam becomes denser, add sugar. But we do not delay the process. We use the mixer for no more than five minutes.

  • Step 6

    Using a spatula, we shift the resulting foam into the curd base in small portions and mix each time.

  • Step 7

    Place parchment paper on the bottom of a springform pan and grease it with butter.

  • Step 8

    Pour the curd mass into the prepared form.

  • Step 9

    We bake dessert only in a hot oven (200 degrees) for at least 40 minutes.

  • Step 10

    To prevent the air top from falling off, open the oven door and leave it to cool in this form. After that, cut into portions and serve. From above, when serving, you can pour condensed milk or sour cream.

Tips & variations

  • To get a very fluffy and light product, it is necessary to separate the whites from the yolks and beat them separately.

  • Whipped whites must be added last. Very carefully, in small portions, so that the structure remains airy.

  • For baking, it is better to use special forms, in the middle of which there is a hole. You can also use regular cake molds.

  • Send the form with the dough should be in the oven, heated only half. Otherwise, the pudding will immediately be covered with a golden crust, and inside it will remain raw and not completely baked.

  • It is better to take the finished pudding out of the oven after it has cooled well so that the pastries remain airy and do not settle.

  • For cooking, it is better to take cottage cheese of medium fat content, no more than 9%.

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