Appetizing, original, delicious pork steaks in the oven, for dinner! It turns out not only juicy, tasty and tender, but also useful, thanks to the method of preparation – baking. Such a dish is prepared simply and quickly, the ingredients are few, they are all simple and affordable.
The choice of meat must be approached responsibly, you should not skimp here. The correct solution would be the neck. This part of the carcass has the necessary fatty layers, without which the steak becomes tough during cooking. The more evenly they alternate with meat, the juicier the dish will turn out.
A tenderloin is also suitable - it is more convenient to cut it and easier to find on sale. But the meat may be dry. The way out is to bake it in the oven, wrapping it in foil. So the steak will languish in its own juice, which will make it softer and juicier.
Spices for steak can be changed depending on the season. In spring and summer, spicy, fresh mixtures of Mediterranean herbs, basil are suitable. In autumn and winter, a combination of peppers, suneli hops, ginger and cardamom will warm and wake up your appetite. The main thing is not to overdo it, so that the seasonings do not "hammer" the taste of meat, but complement and emphasize it.