How to Make Oven Baked Potatoes With Pork

Step by step method

• 

  Step 1

  We cut the pork into small pieces and put it in a deep bowl for marinating.

• 

  Step 2

  Add mayonnaise, salt, seasoning, lemon juice passed through a press and finely chopped garlic clove to the meat.

• 

  Step 3

  Mix everything well, put a couple of bay leaves on top and leave to marinate for 20-30 minutes.

• 

  Step 4

  Peel potatoes, wash well and cut into small pieces. Transfer to a large deep bowl.

• 

  Step 5

  Now we clean the big onion. Cut it in half and chop it randomly. Add to potatoes.

• 

  Step 6

  We do the same with young carrots: clean, wash and cut into thin halves of circles. We send to other vegetables.

• 

  Step 7

  Pour the prepared products with vegetable oil, sprinkle with salt, pepper and dried basil. Mix well.

• 

  Step 8

  Put the vegetable mass in an even layer in a baking dish, put a bay leaf on top. Pour in some clean water.

• 

  Step 9

  Spread marinated meat and pieces of butter on top of the potatoes.

• 

  Step 10

  Sprinkle with chopped fresh dill, cover with foil. Poke holes in it with a wooden toothpick. We send the dish to the oven, which we preheat to 200-220 degrees. Bake for at least 50 minutes.

• 

  Step 11

  A few minutes before cooking, remove the foil and return the dish back to brown a little.

• 

  Step 12

  Lay the cooked potatoes with pork on plates and serve hot. You can add a salad of fresh vegetables in summer or delicious preservation in winter.