Chocolate muffin is a classic sweet pastry. The cooking process is simple and fast, and the finished products are always airy and tasty. You can cook them on weekdays, but such a dessert will look great on the festive table. Especially in combination with delicious cream or cold ice cream.
We offer an easy recipe for chocolate muffins with bananas. Airy, like a cloud, the whole family will appreciate them. Having prepared pastries for the first time according to this recipe, you will repeat it more than once! Minimum effort and maximum enjoyment!
Note: to add an interesting aroma and flavor to the pastry, you can add a tablespoon of liquor or any other alcohol to the dough. Liquor perfectly complements the chocolate taste.
Remember that the amount of flour depends on the amount of cocoa. That is, if you want to make your cupcakes as chocolatey as possible, reduce the portion of flour in exactly proportion and increase the portion of cocoa powder.
You can cook chocolate muffins with milk, kefir, sour cream, with the addition of both vegetable and butter.
The dough is easiest to make when all the ingredients are at room temperature. Remove the food you need from the fridger in advance.
As a filling, you can use berry and fruit jams, as well as fresh fruits.
Do not fill the molds to the very top, because thanks to the baking powder or soda, the dough increases significantly in size in the oven.
By the way, to bake products with filling, pour about 1-2 tbsp. the dough on the bottom of a small mold, put the filling, and pour the same amount of dough on top. Bake as usual. Thanks to the filling, the dessert will look like a cake.