Chocolate Muffin in the Oven – Wonderful Recipe with Bananas
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Chocolate muffin is a classic sweet pastry. The cooking process is simple and fast, and the finished products are always airy and tasty. You can cook them on weekdays, but such a dessert will look great on the festive table. Especially in combination with delicious cream or cold ice cream.
We offer an easy recipe for chocolate muffins with bananas. Airy, like a cloud, the whole family will appreciate them. Having prepared pastries for the first time according to this recipe, you will repeat it more than once! Minimum effort and maximum enjoyment!
Note: to add an interesting aroma and flavor to the pastry, you can add a tablespoon of liquor or any other alcohol to the dough. Liquor perfectly complements the chocolate taste.
Ingredients
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Nutrients
Calories
360.76
360.76
Carbohydrates
44.7
44.7
Fat
18.24
18.24
Protein
4.64
4.64
Step by step method
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Step 1
We take the products that will be needed in the cooking process.
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Step 2
Grind two ripe bananas with a fork or blender. Add eggs and 190-200 g of sugar, a pinch of salt to the mass.
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Step 3
Beat lightly with a mixer, pour in 125 ml of refined vegetable oil, beat again with a mixer.
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Step 4
Mix in a separate container 200 g flour, 50 g cocoa, 9 g baking powder.
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Step 5
Sift through a sieve to liquid ingredients. Mix the finished dough well.
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Step 6
Grease the forms with vegetable oil and fill them with dough for 2/3.
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Step 7
Bake at 180°C for about 25-30 minutes.
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Step 8
Sprinkle the finished muffins with powdered sugar and serve immediately with aromatic espresso or tea.
Tips & variations
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Remember that the amount of flour depends on the amount of cocoa. That is, if you want to make your cupcakes as chocolatey as possible, reduce the portion of flour in exactly proportion and increase the portion of cocoa powder.
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You can cook chocolate muffins with milk, kefir, sour cream, with the addition of both vegetable and butter.
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The dough is easiest to make when all the ingredients are at room temperature. Remove the food you need from the fridger in advance.
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As a filling, you can use berry and fruit jams, as well as fresh fruits.
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Do not fill the molds to the very top, because thanks to the baking powder or soda, the dough increases significantly in size in the oven.
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By the way, to bake products with filling, pour about 1-2 tbsp. the dough on the bottom of a small mold, put the filling, and pour the same amount of dough on top. Bake as usual. Thanks to the filling, the dessert will look like a cake.
