What is delicious to treat long-awaited guests or pamper loved ones on a regular day off? The choice is hard to make, especially if meat is banned. Prepare a fragrant and delicious mushroom pie for them. You don’t know how to do it right so that you don’t waste time and get an excellent result the first time? Especially for you, we have prepared a detailed step-by-step photo recipe.
Mushroom jellied pie is prepared in minutes. And the time while it is baked in the oven can be spent on other things.
The dough for the jellied pie can be prepared from any products that are at hand: kefir, sour cream, mayonnaise, yogurt. It should have a fairly dense consistency, since the filling in this recipe is not the dough, but the sour cream-egg mixture.
As for the filling, the scope of imagination is unlimited. You can add any vegetables to the mushrooms: sweet pepper, zucchini, eggplant, potatoes, cabbage. If you eat meat, chicken fillet goes well with mushrooms.
This recipe can be used as a base for sweet pies. Just add sugar to the dough and sour cream and egg mixture, and exclude hot spices. As a filling, fresh berries and fruits, dried fruits and nuts, jam are suitable.
Fish lovers can treat themselves to a jellied fish pie. In this case, you do not have to spend time preparing the filling. Just opened a jar of canned food and put it on the dough.