Warm Mushroom Salad Recipe

( 5 out of 5 )
Save Recipe
  • 4Servings
  • 10 mPrep Time
  • 30 mCook Time
  • 40 mReady In
Print Recipe

A dish such as a warm salad with mushrooms will definitely not go unnoticed on your holiday table. Appetizing look and inviting delicious smell will tempt your guests to try this unusual dish.
Each of you can cook it, the main thing is to do the salad directly before the arrival of the invited guests so that it remains warm.


  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutrients in 100 g


Step by step method

  • Step 1

    We put all the necessary products on the table.

  • Step 2

    We cut off the legs of the mushrooms and remove the skin from the hats. We cut the hats into 4 parts, and the legs in half.

  • Step 3

    Cut the cheese into medium-sized cubes.

  • Step 4

    Cut cherries in half.

  • Step 5

    We chop the cilantro into pieces 1 cm long. Chop the garlic cloves with a knife into small crumbs.

  • Step 6

    Pour sunflower oil into the pan and start frying. First, fry the pieces of cheese on both sides until golden brown.

  • Step 7

    We take out and fry the mushrooms in the same fat over medium heat for no more than three minutes.

  • Step 8

    After that, remove the pan from the stove and put chopped tomatoes to its contents. Mix well.

  • Step 9

    Pour the fried cheese and thinly chopped garlic back into the pan.

  • Step 10

    Add chopped cilantro, parsley and squeeze the juice of half a lemon. Add some salt and pepper. Once again, mix thoroughly and put onto a beautiful plate.

  • Step 11

    Prepare the salad right before serving so that it does not have time to cool.

  • Step 12

    Bon appetit!

Tips & variations

  • To make a warm salad even healthier and more balanced, add high-protein foods such as fish, meat, eggs, or seafood.

  • In a warm salad with mushrooms, vegetables that tolerate heat treatment well and reveal their taste during cooking will be a good addition. These are eggplant, broccoli, cauliflower, carrots, zucchini, beets, bell peppers, green beans and pumpkin.

  • But more watery, crunchy types of vegetables (for example, cucumbers or radishes) are not suitable for such dishes: they will soften from high temperature, lose their texture and characteristic fresh taste.

  • Mushrooms in salad you can replace with oyster mushrooms. The dish will be even more aromatic.

Leave Comment

Your email address will not be published.


Lost Password