Traditionally, warm salads consist of vegetables and a warm component (it can be meat, mushrooms, fish or seafood), as well as dressings with cheese. Today we will teach you how to cook a warm mushroom salad. The dish turns out not only hearty, but also tender. Lemon juice will give a special taste and sour note. The melted cheese looks so appetizing with tomatoes and mushrooms that the dish looks fantastic.
Prepare this salad following all the requirements and recommendations – and your guests will be amazed at how beautifully, skillfully and tasty you managed to create this culinary masterpiece.
Champignons are low-calorie mushrooms. This means that the benefits of the salad will be triple: tasty, satisfying and safe for the figure!
Step by step method
We clean the mushrooms - remove the skin from them.
Then you need to cut the mushrooms into fairly large pieces. In the process of frying, they noticeably decrease in size. Boil the mushrooms for a few minutes in salted and boiling water.
You can use any onion in the recipe: shallot or more tender leek. After cleaning and washing it under running water, cutting it, send it to fry in vegetable oil in a pan.
By the time the onion turns golden, the mushrooms will be ready. Gently transfer them to the onion with a slotted spoon.
Season with salt and mix.
Melt some butter in another bowl. If you like garlic, you can peel it and add it.
Wash and cut the tomatoes, add them to the garlic with oil.
Once the tomatoes turn into tomato puree, mix them with flour and breadcrumbs.
Add pepper, ginger, salt, paprika.
Combine the mushrooms and tomato sauce without turning off the heat.
Add lemon juice, it will give the dish a sour note. Mix and add grated cheese.
Cover the pan with a lid. Let the cheese melt for a few minutes. Turn off the stove.
Sprinkle the finished salad with chopped dill and you can at once serve it to the table!
Tips & variations
You can change the ingredients in the dish at your discretion. For example, instead of fresh tomatoes, add tomato paste. It won't make the taste worse.
Eggplant goes well with mushrooms, so they will also not be superfluous in a salad.
The salad is eaten hot. If it's cold, heat it up in a pan or microwave.
To save time, you can add marinated mushrooms instead of fried ones to the salad.
Any cheese can be used. The main thing is that it melts well.
Very interesting. This dish is something new for me. I love mushrooms, tomatoes and cheese. I will definitely try to cook tomorrow, I will please my family. I hope they enjoy this recipe. Because my family also loves the combination of mushrooms and cheese.