Recipe For One Wonderful Warm Mushroom Salad With Tomatoes

Step by step method

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  Step 1

  We clean the mushrooms - remove the skin from them.

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  Step 2

  Then you need to cut the mushrooms into fairly large pieces. In the process of frying, they noticeably decrease in size. Boil the mushrooms for a few minutes in salted and boiling water.

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  Step 3

  You can use any onion in the recipe: shallot or more tender leek. After cleaning and washing it under running water, cutting it, send it to fry in vegetable oil in a pan.

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  Step 4

  By the time the onion turns golden, the mushrooms will be ready. Gently transfer them to the onion with a slotted spoon.

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  Step 5

  Season with salt and mix.

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  Step 6

  Melt some butter in another bowl. If you like garlic, you can peel it and add it.

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  Step 7

  Wash and cut the tomatoes, add them to the garlic with oil.

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  Step 8

  Once the tomatoes turn into tomato puree, mix them with flour and breadcrumbs.

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  Step 9

  Add pepper, ginger, salt, paprika.

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  Step 10

  Combine the mushrooms and tomato sauce without turning off the heat.

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  Step 11

  Add lemon juice, it will give the dish a sour note. Mix and add grated cheese.

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  Step 12

  Cover the pan with a lid. Let the cheese melt for a few minutes. Turn off the stove.

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  Step 13

  Sprinkle the finished salad with chopped dill and you can at once serve it to the table!