Pan-Fried Pork Salad Step-by-step Recipe

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  • 4Servings
  • 10 mPrep Time
  • 30 mCook Time
  • 40 mReady In
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This recipe was taken from the menu of a restaurant. The salad, in addition to fried pork, includes pickled cucumbers and red onions. Fried pork salad is dressed with mayonnaise. Balkan and Slavic, for example, the Serbs, Czechs have similar dishes. You can cook a salad of fried pork with pickled cucumbers yourself.


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Step by step method

  • Cut the pork into strips. For this salad, a piece of ham or tenderloin is suitable. It is important to take good meat without veins and bones.

  • Heat up a skillet with oil. Roast the pork quickly. It is best to do this in two or three steps. The frying pan needs to be strongly heated before each serving of meat.

  • Slice pickled cucumbers. Medium-sized cucumbers are suitable for this salad.

  • Cut a red onion into thin half rings. It does not need to be specially marinated. Red onions, most often, have a mild salad taste, and the acid which pickled cucumbers will release is enough for it.

  • Combine all salad ingredients.

  • Add mayonnaise and pepper to taste.

  • Stir and serve a salad of fried meat, pickled cucumbers and red onions with rye bread.

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