Honey is not only useful, but also a versatile product. It can be eaten as a snack with tea, added to sauces and marinades for meat and, of course, to a variety of homemade cookies. It is thanks to honey that the most ordinary cookies will sparkle with new colors, acquire a delicate aroma and a unique honey taste.
By the way, if you add a little chocolate chips, nuts or finely chopped dried fruits to the dough, the cookies will turn out to be truly festive.
The main advantage of honey cookies according to this recipe is that they retain their aroma and freshness for a long time. And the preparation according to the photo-recipe is very simple.
Oh, and these cookies are so easy to prepare that my 9 year old daughter has already learned how to make them.
Let’s not talk much, let’s cook it!
Honey should not be boiled, it will lose not only its beneficial properties, but also its aroma. Therefore, if your honey is not liquid, then you can melt it only in a water bath.
The finished dough should be allowed to stand for 5-10 minutes, it is not necessary to put it in the friger.
It is permissible to add other spices to the dough, for example: licorice, cardamom, nutmeg and even a mixture of peppers. The main thing - do not mix all the spices at once.
The final taste of baking also depends on the type of honey. It is very important to choose spices that will be combined with it. For example, cardamom is suitable for buckwheat honey, cloves are suitable for flower honey, and vanilla is suitable for linden honey.
Honey dough can be frozen and then gradually bake the right amount of cookies.
Thanks to honey, cookies quickly acquire a brownish color, small cracks on the surface indicate their readiness. Be careful, these cookies go from cooked to burnt very quickly!