Tired of the usual hot soups? Do you want something unusual, tasty and preferably healthy? Prepare beetroot kefir cold soup. It will surely please the whole family. It is especially indispensable in warm weather.
Unlike classic borscht, beetroot does not undergo heat treatment, so all vitamins are preserved in vegetables.
Young beets are ideal for a beetroot cold soup.
Optionally, you can add any greens, for example, parsley, cilantro, basil. The taste will be much brighter.
Kefir is better to take a high degree of fat content.
The roasting time of beets depends on their size and degree of maturity: a young vegetable will be ready in 40 minutes.
Readiness of beets can be checked with a knife or a wooden skewer. If the inside of the vegetable is soft, then it is ready.
If the skin of cucumbers is hard and thick, it must be peeled.
The amount of water added depends on the desired thickness of the soup. In the photo recipe, beetroot turns out to be of medium density.