PORK KNUCKLE – UKRAINIAN DISH. PHOTO RECIPE

Step by step method

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  Step 1

  We wash the knuckle, if necessary, scrape the skin with a knife.

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  Step 2

  Peel and coarsely chop the garlic. We make cuts in the skin in the shank and put pieces of garlic in them. We place the knuckle in a saucepan and fill it with beer. Cut the onion along with the husk in half. We clean carrots. We send it to the pan, put the bay leaf, red pepper and spices there. We put in the fridge for 4-6 hours to marinate.

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  Step 3

  Pour water into the pan so that the pork knuckle is completely covered. Cook over medium heat for two hours.

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  Step 4

  In a saucepan, mix honey, mustard and soy sauce. Boil over low heat until all ingredients are dissolved.

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  Step 5

  We take the knuckle out of the pan and transfer it to a baking dish. Using a brush, coat the pork knuckle with the honey and mustard glaze we just made.

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  Step 6

  We send it to the oven, preheated to 190 degrees. Turn on the convection mode. Bake for 45-50 minutes until golden brown. Serve pork knuckle with mustard and fresh vegetables hot or cold.