Pasta lovers can try this recipe, which will add variety to the daily diet. Pasta casserole is sweet, and you can dilute it not only with raisins, but with fresh fruits and berries.
The recipe uses pasta nests, but you can take others. Short noodles or vermicelli are best.
When buying pasta, pay attention to the type of flour, its appearance. For casseroles, use durum wheat pasta.
In the package with pasta there should be no extraneous small items, specks, crumbs.
The color of the pasta should be uniform, they can have color shades, which are made using vegetable natural dyes.
Pasta will not stick together during cooking if you put just a little vegetable oil in the pan.
Water for cooking must be salted, even if the casserole is sweet.
Cook casseroles until they are al dente - that is, they should be slightly undercooked.
Pasta must be drained through a colander, and wait until all the water has drained.
In order for the casserole to separate well from the mold, the bottom and sides must be greased with oil and, if desired, sprinkled with breadcrumbs.