How often do we come home from work hungry in the evening, but we have neither the strength nor the desire to cook? In this case, a quick breaded chicken fillet recipe will come in handy. Due to the top layer of crackers, chicken meat remains soft and juicy. It tastes just as good as fine dining at expensive restaurants.
By the way, to prepare such a delicious dinner, it will take no more than 10-15 minutes.
Step by step method
We cut the meat into thin strips 1 cm thick, and beat off with a kitchen hammer.
Salt the slices on both sides and sprinkle with spices.
Lightly beat two eggs in a bowl, prepare bowls with crackers and flour separately.
Pour a small amount of vegetable oil into a heated pan. For a soft and delicate taste, add a small piece of butter.
Crush 2 cloves of garlic with a knife and put it in a pan along with rosemary.
Dip the chops alternately in flour, eggs and breadcrumbs. Then put in boiling fat and fry over medium heat for 2-3 minutes. A beautiful golden crust will tell you about readiness.
Turning the fillet on the other side, you can lift the fried garlic and put it on top of the meat.
Serve the fried fillet in breadcrumbs immediately. Top with chopped parsley. Lemon juice will give a brighter taste. This quick dish is much tastier and healthier than instant noodles. Enjoy your meal!
Tips & variations
Chicken fillet in breadcrumbs is perfect for any garnish, it can be quickly cooked in a pan.
If you don't have breadcrumbs on hand, replace them with crushed corn flakes or add crushed nuts.
The fillet can be baked in the oven - at 220 degrees for 10-12 minutes. But no more than 15 minutes, otherwise the chicken will turn out too dry.
Some housewives add grated cheese to the breading - it gives the meat a piquant taste and aroma.