Just Incredibly Helpful Diet Veg Cutlet Recipe With Carrots

Step by step method

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  Step 1

  Prepare the carrots: peel the top layer, wash. We also clean a large onion.

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  Step 2

  We cut (if necessary) the carrot into convenient pieces, load it into a saucepan, pour water over the top edge of the contents, put it on the stove to cook. Our task: to wait for full readiness - this is about 30 minutes from the boiling point.

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  Step 3

  We pass soft, almost cooled carrots through a meat grinder (mechanical or electric) along with the onion.

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  Step 4

  At this point, add all the spices, including salt. Additionally, you can use your favorite set of seasonings. Let's put all the semolina in. Let's mix the ingredients.

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  Step 5

  Let's break an egg.

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  Step 6

  Let's add sour cream. Again and finally mix the mass until smooth. Leave the minced carrot alone for at least 20 minutes: during this time, the semolina should swell slightly.

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  Step 7

  Let's start sculpting neat cutlet blanks. This is a fairly easy process: the carrot mass does not stick to the fingers and keeps its shape well. Each product must be rolled in breading.

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  Step 8

  Heat the oil (about 6 tablespoons) in a pan until bubbles appear. Immediately lay out a portion of the blanks and wait for the appetizing crust to appear on the underside. Turn over and wait until the second side is ready.

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  Step 9

  Tender carrot cutlets do not need to be cooled, try them hot. They are wonderfully suited to any, even the most modest side dish.