Fish cakes with rice are a delicious addition to any side dish and an original dish that can be served on its own. They are so tasty that you will eat them very quickly. In addition, such cutlets are healthy for the body, but also more budgetary than those made from pure meat.
The recipe is easy to prepare and does not take much time, but all households will love the originality of taste. Such cutlets are good both hot and cold, because they can be prepared for the holiday as a cold snack.
It is better to use sea fish, it has fewer small bones. It is even easier to take an already clean fillet.
You can add fish seasoning, herbs or other spices to cutlets.
You can add a chopped egg to the minced meat, it will add zest to the dish.
The frying pan must be heated very well, otherwise the cutlets will stick and eventually fall apart.
Very tasty fish cakes are steamed, it will take 20-30 minutes to cook them.
If the cutlets are already starting to burn, but are not yet ready, then it is worth stewing them in a saucepan. So they will reach the desired state.
Fish cakes with rice go well with vegetables and sauces, especially white bechamel type.