The key to a successful and productive working day is a hearty and tasty breakfast. And the cheese omelet recipe does the job perfectly. It takes a few minutes to prepare, and as a result, the whole family remains satisfied and full. The highlight of the dish can be considered the possibility of using various products as additives. They allow you to change the taste of the finished dish.
It seems that frying an omelet is very simple. However, it does not always turn out as lush and tasty as you want. From the first time, a recipe will help you to prepare a full breakfast with ideal taste characteristics, in which each step is shown in the photo.
Eggs must be fresh. To test their freshness, place each egg in a glass of cold water. If it sinks to the bottom and takes up a horizontal position, then it is fresh.
Particular attention should be paid to vegetable oil for frying. The best is considered refined.
It is necessary to select a pan depending on the amount of omelette mixture. A small pan will make a thick omelet, while a large pan will make a pancake. Therefore, it is better to first calculate the required amount of ingredients that will be needed for a pan of a specific diameter.
Ideally, the pan should have a non-stick coating and a thick enough bottom so that the omelet does not burn during frying.
To prepare an omelette, you need a dry and well-heated pan. Why you need to wipe its sides and bottom with a paper towel with salt, and then just a napkin.
Whatever you say, a cheese omelet will always be a great breakfast! And especially if you cook it well, according to such a good recipe) I recently cooked an omelet according to this recipe, very tasty – just lick your fingers!