How to cook Easy Cheese Omelet Recipe for Breakfast

( 4.8 out of 5 )
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  • 1Servings
  • 5 mPrep Time
  • 10 mCook Time
  • 15 mReady In
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The key to a successful and productive working day is a hearty and tasty breakfast. And the cheese omelet recipe does the job perfectly. It takes a few minutes to prepare, and as a result, the whole family remains satisfied and full. The highlight of the dish can be considered the possibility of using various products as additives. They allow you to change the taste of the finished dish.

It seems that frying an omelet is very simple. However, it does not always turn out as lush and tasty as you want. From the first time, a recipe will help you to prepare a full breakfast with ideal taste characteristics, in which each step is shown in the photo.


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Step by step method

  • Step 1

    We take out the products that will be needed in the cooking process from the refrigerator, and proceed.

  • Step 2

    Crack two eggs into a small bowl and whisk until smooth. Add sour cream and mix well.

  • Step 3

    Next, put salt, spices and mix well again.

  • Step 4

    Add one teaspoon of vegetable oil and butter to the pan and put on fire. When the oil is hot, pour in the egg mixture.

  • Step 5

    Reduce the heat to just below medium and cover with a lid.

  • Step 6

    While the omelette is cooking, put another pan on high heat, put the slices of bread and fry until golden brown on both sides without adding oil.

  • Step 7

    In the same pan, quickly fry the bacon pieces on both sides.

  • Step 8

    Sprinkle the almost finished omelette with grated cheese and cover with a lid. Leave for one minute to melt the cheese.

  • Step 9

    Cut the hot omelette into slices and put on a plate. We also send fried bacon and croutons there. Breakfast can be supplemented with sliced ​​​​fresh vegetables.

Tips & variations

  • Eggs must be fresh. To test their freshness, place each egg in a glass of cold water. If it sinks to the bottom and takes up a horizontal position, then it is fresh.

  • Particular attention should be paid to vegetable oil for frying. The best is considered refined.

  • It is necessary to select a pan depending on the amount of omelette mixture. A small pan will make a thick omelet, while a large pan will make a pancake. Therefore, it is better to first calculate the required amount of ingredients that will be needed for a pan of a specific diameter.

  • Ideally, the pan should have a non-stick coating and a thick enough bottom so that the omelet does not burn during frying.

  • To prepare an omelette, you need a dry and well-heated pan. Why you need to wipe its sides and bottom with a paper towel with salt, and then just a napkin.

One Comment

  • Helen

    Whatever you say, a cheese omelet will always be a great breakfast! And especially if you cook it well, according to such a good recipe) I recently cooked an omelet according to this recipe, very tasty – just lick your fingers!

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