Strawberry cheesecake is an amazingly delicious dessert, which includes cottage cheese or other curd products. Many people believe that the cheesecake will certainly be baked in the oven. However, this is not quite true. There is a category of recipes that do not involve heat treatment at all. This means that you can make cheesecake without baking.
We offer a recipe, following which today you can prepare a delicious dessert for your loved ones – a delicate and soft cheesecake made from cottage cheese and fresh strawberries. It is a must try for every sweet tooth.
Dessert literally melts in your mouth and gives a delicate and aromatic taste, because of which you will not be able to refuse a single piece.
Ingredients
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Nutrients
Calories 263.56
Carbohydrates 20.53
Fat 18.54
Protein 4
Step by step method
Step 1
Cookies (you can take any sugar and crumbly ones) are crushed into crumbs in any convenient way.
Step 2
Melt the butter and pour into crumbs. Mix thoroughly until a homogeneous mass is formed.
Step 3
We take the right form. We spread the mass on the bottom and, tamping well, we form a cake.
Step 4
We send it to the fridge for an hour. At this time, wash and sort through the strawberries. Chop the berries.
Step 5
Mix cream cheese thoroughly with sugar and stir in the strawberry mass.
Step 6
Whip cream until stiff peaks. The main thing is not to overdo it and not beat until butter.
Step 7
Gently introduce them into the cheese-strawberry mass, mixing with a spatula from the bottom up.
Step 8
Dilute gelatin with water according to the instructions on the package and leave to swell.
Step 9
After 10-15 minutes, melt the gelatin in a water bath and introduce it into the filling in a thin stream. Add vanilla at this stage.
Step 10
Pour the finished filling onto the biscuit base and send it to the fridge for several hours until it hardens.
Step 11
The cheesecake is ready. We decorate it with slices of fresh strawberries and other confectionery decor. We serve dessert and admire the refined and delicate taste. It deserves the highest praise!
Tips & variations
Cream cheese is used to make a classic cheesecake: it is with it that the cheesecake acquires a creamy texture. Cream cheese can be replaced with similar cottage cheese or homemade cream cheese. You can take as a basis and cottage cheese, best of all - grated. In this case, the cheesecake will simply turn out denser.
All ingredients must be at room temperature. Lumps may appear due to the temperature difference between the products.
It is better to take a form with a removable bottom. You can easily remove the cheesecake from it, especially if you grease the bottom and sides with butter.
The basis for dessert is cookies of any kind. In this case, it is necessary to be guided only by personal taste and preferences.
You can diversify the cheesecake filling with cream (sour cream), fruits, berries, raisins, cinnamon, lemon zest, nuts, chocolate and other ingredients.
If the crumbs of cookies with butter do not gather in the base, you can add a little condensed or regular whole milk, increase the amount of butter.
If the cream does not whip well, it is necessary to cool it to 4 ° - 8 °.
