Easy Chocolate Ice Cream Recipe – One Homemade Recipe

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  • 2Servings
  • 30 mPrep Time
  • 7:30 hCook Time
  • 8:0 hReady In
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Many people believe that it is impossible to make ice cream without special devices. And in general, making this delicious dessert at home is very problematic. But we are ready to refute this fact. Try the incredibly easy chocolate ice cream recipe.

Yes, you will have to take the dishes with the solidifying mass out of the freezer several times and mix it in order to break the ice crystals formed from the air bubbles. But the result is worth it.

  • You can’t save on the price of products, and, accordingly, on their quality, otherwise chocolate ice cream will turn out to be tasteless, and even harmful.


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Step by step method

  • Step 1

    Pour the right amount of condensed milk into a suitable tall bowl.

  • Step 2

    Add three tablespoons of cocoa powder. If you want to get a richer chocolate flavor, you can use more.

  • Step 3

    With a mixer at low speed, mix the ingredients until the cocoa is completely dispersed in condensed milk.

  • Step 4

    At the next stage, pour in a full glass of cream in a thin stream, continuing mixing without increasing the speed.

  • Step 5

    The result should be a homogeneous mass with medium air bubbles on the surface, as in the photo. In total, the whipping process will take about 10-12 minutes.

  • Step 6

    Now send the bowl to the freezer for 30 minutes. Then we take out the future dessert and beat it with a mixer for 2-3 minutes. We return to the freezer and after half an hour repeat the procedure. Thus, we do 2 more times, after which we leave it to solidify for about 3-4 hours. We transfer chocolate ice cream to plates for serving and treat relatives and friends.

Tips & variations

  • Instead of cocoa powder, you can take natural chocolate. There are two ways to melt chocolate for ice cream: in a water bath or in a microwave oven.

  • To speed up the process of preparing a dessert, granulated sugar can be replaced with powdered sugar.

  • Ice cream will turn out tender and homogeneous if the mass that is in the freezer is gently mixed every 30-40 minutes.

  • Keeping ice cream for more than 6 hours in the freezer is not recommended. Ice crystals can form in it, which will spoil the taste and appearance.

  • You can store ready-made ice cream in the freezer for no more than two weeks.

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