Many people believe that it is impossible to make ice cream without special devices. And in general, making this delicious dessert at home is very problematic. But we are ready to refute this fact. Try the incredibly easy chocolate ice cream recipe.
Yes, you will have to take the dishes with the solidifying mass out of the freezer several times and mix it in order to break the ice crystals formed from the air bubbles. But the result is worth it.
Now send the bowl to the freezer for 30 minutes. Then we take out the future dessert and beat it with a mixer for 2-3 minutes. We return to the freezer and after half an hour repeat the procedure. Thus, we do 2 more times, after which we leave it to solidify for about 3-4 hours. We transfer chocolate ice cream to plates for serving and treat relatives and friends.
Instead of cocoa powder, you can take natural chocolate. There are two ways to melt chocolate for ice cream: in a water bath or in a microwave oven.
To speed up the process of preparing a dessert, granulated sugar can be replaced with powdered sugar.
Ice cream will turn out tender and homogeneous if the mass that is in the freezer is gently mixed every 30-40 minutes.
Keeping ice cream for more than 6 hours in the freezer is not recommended. Ice crystals can form in it, which will spoil the taste and appearance.
You can store ready-made ice cream in the freezer for no more than two weeks.