Easy and Beautiful Vegetable Soup With Cheese Dumplings

( 5 out of 5 )
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  • 5Servings
  • 20 mPrep Time
  • 25 mCook Time
  • 45 mReady In
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When the cold comes, you want something hot, warming. But at the same time, easy. A great option is vegetable soup with cheese dumplings. It turns out hearty and incredibly tasty.

A light vegetable soup with tender cheese dumplings can be cooked both on ordinary drinking water and on the basis of ready-made broth (mushroom, vegetable or meat). If using plain water, you can add bouillon cubes if desired.

Any hard cheese is suitable for making dumplings: cheddar, parmesan, dutch. The dough can be supplemented with ground paprika, pepper, turmeric, cardamom or nutmeg.


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Step by step method

  • Step 1

    Prepare dough for dumplings. Grate the cheese on a medium grater, then mix with softened butter and egg.

  • Step 2

    Add salt to the mixture (if you want, and ground pepper too) along with dill and flour. After thorough mixing, leave the finished dough for dumplings alone.

  • Step 3

    Finely chop the peeled garlic and onion. Remove the skin from the potatoes, cut them and immediately soak them in cold water. Peel and chop the carrots on a coarse grater or cut into strips. Cut the pepper, peeled from seeds and partitions, into wide (1.5 cm) strips.

  • Step 4

    Pour a little oil into the pan, fry the carrots and onions for about a minute.

  • Step 5

    Then add garlic and pepper, fry everything together for another two minutes.

  • Step 6

    In parallel, boil the broth (water) in a saucepan, throw bay leaves into it along with potatoes.

  • Step 7

    Roll the cheese dough into small balls (smaller than a walnut), bearing in mind that they will definitely increase during cooking.

  • Step 8

    As soon as the broth with potatoes boils, dip the cheese dumplings into it along with the fried vegetables and spices.

  • Step 9

    Boil the vegetable soup with cheese dumplings until the potatoes are tender, stirring gently from time to time.

  • Step 10

    Serve such a first course hot at the table and try to eat it in “one sitting”, since tender dumplings lose their original taste when stored in broth.

Tips & variations

  • If the dumpling dough is too thick, add a drop of water. If it turns out to be liquid, add a little more flour, but do not overdo it, otherwise the dumplings will turn out tough.

  • Moisten your hands with water when making dumplings - then the dough will not stick to your hands.

  • An excellent addition to this soup will be cauliflower or broccoli florets, greens, celery and hot capsicum.

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