Do you want to get a simple strudel recipe?
Recipes where pita bread is used instead of dough have recently been very popular. Why?
A vivid example is strudel with apples and lavash. This dessert is a simplified version of the traditional apple strudel, but it takes no more than 40 minutes to prepare.
The strudel turns out juicy and soft inside, and on the outside it is covered with a ruddy, crispy crust. If desired, taking the photo recipe as a basis, you can come up with various variations with cottage cheese, raisins, nuts, honey.
Lavash strudel is the fastest lazy one. No need to knead and roll out the dough. You just need to make the filling, roll up the strudel and bake in minutes. This is very handy when you have limited time.
Strudel with fragrant apple filling is tender and tasty. And not even everyone will immediately understand that it is not made from dough, but from ordinary lavash.
If desired, you can add any dried fruits along with apples. They must first be soaked in water or orange juice, cognac for 15-20 minutes. Then the liquid must be drained. You can also add some nuts of any kind.
If you grate lemon zest into the filling - the aroma will be simply amazing!
For a beautiful color and divine aroma, you can sprinkle twisted lavash with sugar mixed with cinnamon on top. But this is not necessary, only if you love.
You can experiment and cook this lazy strudel with different fillings: instead of apples, use pears or bananas. Or cook strudel with cherries. Such quick baking opens up just a huge scope for imagination.