Having prepared pizza recipe on liquid dough at home, you will undoubtedly be able to please your family and friends. Such pizza is able to amaze with excellent taste, besides, it is quite simple to prepare.
For a deliciously cooked pizza, both a well-chosen topping and a base are important. The proposed option is simple and fast. The yeast dough will be liquid, it absolutely does not need to be kneaded with your hands.
We use champignons as the main product for the filling, we supplement them with tomatoes and cheese. No other ingredients need to be added so that the taste of mushrooms is well felt.
Heat the milk, add dry yeast, sugar and salt into it, pour in vegetable oil. Stir, then add the egg, combining it with the main composition. Pour in the flour in small portions, stirring at the same time. You should get a mixture, like on pancakes. Cover with a towel and set aside for 30 minutes. After a while, the mass will become very viscous and lush.
To get beautiful sides, do not spread the filling too close to the edges.
Cheese can be sprinkled at the very end of baking, then it will remain viscous. Otherwise, a crust will form on top.
In order for the filling to bake, the ingredients must be chopped finely enough.
The form must be greased with a small amount of vegetable oil and covered with parchment paper.
Care should be taken to ensure that the bottom of the product does not burn.
You can not bake pizza in the oven, but fry in a pan. Cover the pizza pan with a lid and simmer over low heat until it is fully cooked.
Take ligquid dough as a basis and experiment with toppings, each time delighting the family with a new pizza.