How to Make Crispy Wafer Rolls at Home

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  • 12Servings
  • 15 mPrep Time
  • 20 mCook Time
  • 35 mReady In
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Crispy wafer rolls are an amazingly tasty delicacy that will not leave indifferent neither children nor even adults. Finished products, if desired, can be filled with sweet cream or sprinkled with powdered sugar, decorated with berries.

Wafer Rolls

Children require to cook something sweet, tasty and a lot? Don’t have time to mess around in the kitchen? Then the recipe for incredibly crispy and sugary waffles will come in handy. Dessert can be consumed without filling. But it is tastier to eat such tubes with condensed milk, jam or custard.

To create such a dessert, the house must have an electric waffle iron. And the ingredients necessary for kneading the dough can be found in the fridge of almost every housewife.

And a couple more tips:

  • To make the wafer rolls crispy, do not stack them on top of each other after baking, but cool first.
  • When preparing the sugar specified in the recipe, use only in the recommended proportions. In this case, the products will be thin and crispy.
  • You need to fill the tubes with a confectionery syringe with a special nozzle, in this case the cream will be distributed evenly.
  • The tubes can be cooked with cheese and meat, while sugar must be removed from the recipe, and the products should be made thinner.


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Step by step method

  • Step 1

    Eggs, preferably homemade and large, beat with the required amount of sugar. It is better to do this with a mixer, you can also use a whisk, but then you need to work hard for about 10-15 minutes.

  • Step 2

    The consistency of the mixture should be smooth and fluffy.

  • Step 3

    Add previously melted and well-chilled margarine or butter to the whipped mass. Be sure to take a high-quality, high-fat product so that the waffles turn out soft.

  • Step 4

    Mix the mixture well and you can start adding wheat flour. It should be introduced in small portions, stirring thoroughly. Feel free to experiment and use some cornmeal or oatmeal if you like.

  • Step 5

    For a more appetizing flavor, add a little vanilla or lemon juice.

  • Step 6

    Grease a heated waffle iron with oil. You only need to do this once. Scoop up 1 tbsp. dough, pour it into the center. Close the device and, pressing down a little, hold the handles for a few seconds. This will help the dough to get the desired shape. Release the handles and bake the waffle for about a minute. Remove it from the surface of the electric waffle iron, immediately roll it into a tube or give it another shape.

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