Easy and Fast Sausage Soup – It’s Surprised

Step by step method

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  Step 1

  We wash a large chicken wing, put it in a saucepan, pour 0.5 liters of water. Add 2 pcs. bay leaf, coarse salt and a few peppercorns. Boil the broth for 30 minutes.

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  Step 2

  Take out the wing, let it cool. Strain the broth through a fine sieve lined with cheesecloth. Discard bay leaf and pepper.

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  Step 3

  Return the broth to medium heat. As soon as it boils, lay the spirals. Mix well so they don't stick together.

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  Step 4

  Cut carrots and bell pepper into small cubes and send to the pan. You can use frozen vegetables as in the recipe.

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  Step 5

  We disassemble the cooled wing and put it in a boiling soup. Salt to taste.

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  Step 6

  We cut sausages into relatively thin circles, the boiled egg white into small cubes.

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  Step 7

  We send the chopped products to the pan.

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  Step 8

  Now add dried basil and stir. Cook for another 4-5 minutes, then turn off the heat.

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  Step 9

  We wait another 3-5 minutes and pour the soup with sausages and vermicelli on plates. Serve with fresh bread.