What could be tastier and easier than soup with ready-made sausages. They perfectly replace meat and are combined with absolutely any vegetables and spices. This sausage soup is quite simple to prepare, but at the same time very satisfying and tasty. Yes, and the products require the most simple.
Most of all, sausage soup will appeal to children who are so difficult to please with the first course.
For a delicious soup, you need to take only fresh and high-quality products. During heat treatment, good sausages remain juicy, elastic and do not lose their structure. They can be easily cut. Products of low grade during heat treatment lose their structure and taste. They can ruin the whole dish.
When buying sausages, pay attention to the production date. Buy only the highest quality products. The composition should not contain any vegetable proteins and fats, only 100% meat.
Pay attention to the price: a kilogram of sausages made from natural meat cannot cost less than 1 kilogram of meat.
The color of quality sausages is usually pale pink or slightly grayish if offal (liver or heart) is present in the composition. Hot pink sausages have this color due to dyes.
Before you add sausages to the soup, it is best to first lightly fry them in a pan. This will improve the taste of the dish and, at the same time, help to ensure the quality of the product. If the pieces remain intact and brown well, you can safely put them in the soup.
Sausages will make any first dish tastier. They can be added to rice, buckwheat or bean soup.