How to Make The Perfect Pumpkin Pie Recipe

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  • 6Servings
  • 30 mPrep Time
  • 40 mCook Time
  • 1:10 hReady In
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Pumpkin is an affordable and healthy vegetable. Cooking from it is a real pleasure. The pumpkin pie recipe prepared according to this recipe is especially delicious.

Pumpkin pie is a traditional American dish served during the holidays. True, Americans are used to cooking canned pumpkin pie. But if you use fresh pumpkin, the dish will turn out much tastier and healthier.

For the preparation of the pie, it is recommended to use yellow-fruited pumpkin varieties, as they are sweeter and more delicious.


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Step by step method

  • Step 1

    Peel the pumpkin and then cut into even cubes.

  • Step 2

    Transfer the contents to a multi cooker and add some cold water. Set the steam mode to 20 minutes.

  • Step 3

    Then cool a little and grind the steamed pumpkin with a fork. For a more homogeneous gruel, you can use a blender. Set aside the cooked pumpkin puree.

  • Step 4

    Crack the eggs into a deep bowl or saucepan.

  • Step 5

    Carefully pour in the sugar. Quench the baking soda with vinegar.

  • Step 6

    Add the melted butter to the dough as well. Stir with a wooden spoon until smooth. For taste, you can put vanillin in baking.

  • Step 7

    At the next stage, add pumpkin mass and wheat flour to the dough.

  • Step 8

    Mix all ingredients thoroughly until lumps disappear.

  • Step 9

    Pour the dough into a mold greased with sunflower oil and sprinkled with flour. Bake the pumpkin pie in a preheated oven until done (180 degrees).

  • Step 10

    If desired, you can sprinkle pastries with cinnamon or powdered sugar. Complement your day with a fragrant cake and enjoy its excellent taste. Happy tea!

Tips & variations

  • Sifting flour is a mandatory step in making pumpkin pie, it is advisable to do this several times.

  • By greasing the bottom of the mold, you will protect yourself from sticking dough and simplify the process of removing the cake.

  • Adhering pastries can be easily removed by placing the pan on a damp towel. After 20 minutes, its bottom will be damp, and the pie will come out without surface deformation.

  • Swap regular sugar for cane sugar to give your baked goods a nice caramel hue.

Comments (2)

  • Anna

    The recipe helped out when they harvested a large harvest of pumpkins, but I didn’t know what to do with them. Children generally did not like pumpkin before, but they eat such a pie with pleasure. However, I took a little less sugar. It’s easy to cook, and the pie turns out very tasty.

  • Elizabet Morlow

    When we had a garden plot near our house, my mom used to make pumpkin pie for us, but only because the pumpkin grew and there was no place to use it. Today I learned that they make this kind of pie over the ocean on holidays, so I decided to take the time this weekend to make this treat for my family.

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