If you have meat and potatoes with zucchini in your fridge, we suggest experimenting and cooking delicious meat stew with vegetables.
Incredibly tasty, simple and at the same time hearty stew with vegetables and meat is very easy to cook in a regular frying pan. Great recipe for the weekend. It turns out a lot, satisfying and you do not need to stand at the stove for a long time.
Meat stew is an ideal dish both in terms of cooking and in terms of products, because you cook from what is at hand without straining. Yes, and random guests can be fed with this dish - quite quickly and without hassle.
You can use any vegetables of your choice: replace zucchini with eggplant, chop fresh cabbage, add broccoli or cauliflower.
Any meat is also suitable: beef, pork, chicken on the bone or fillet, turkey. Just keep in mind that chicken and turkey cook much faster.
Perhaps the most important trick in preparing this vegetable stew is cutting the ingredients. Vegetables should be cut neatly and evenly. All potato cubes should be similar to each other. It doesn't matter which cutting method you choose, in any case, take the time to do it.
To save time, you can stew all the vegetables together. However, to achieve perfection in taste, try to stew each vegetable separately, and only then collect everything in one dish. You will notice a significant difference in taste.
You can try layering the vegetables and meat in the pot and not stirring them, but while serving, carefully place the stew on a plate so that each layer is visible.