Easy Way to Make Proper Crumbly Rice Recipe

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  • 2Servings
  • 10 mPrep Time
  • 20 mCook Time
  • 30 mReady In
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Rice is one of the most popular cereals with almost universal uses. First courses, pilafs, casseroles, meatballs and even sweet desserts are prepared from rice. You will be surprised how much you can cook with banal rice recipe and a lot of imagination at your disposal.

First, let’s learn how to cook friable rice. It would seem a banal mess, what secrets can there be? Indeed, there are no secrets. You just need to follow our recipe with step by step photos. And he will tell you how to cook a full-fledged side dish. Well, let’s get started?


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Step by step method

  • Step 1

    To make the rice crumbly and beautiful, it is imperative to get rid of the excess starch that the cereal contains. To do this, pour it into a sieve and rinse under running water, stirring occasionally until the water is clear.

  • Step 2

    Pour the washed cereal into a saucepan with a thick bottom. Turn on medium heat, pour in a little vegetable oil and lightly fry the rice right in the pan.

  • Step 3

    Now add salt and other spices as desired. Then we measure the required amount of hot water and pour it into the pan. Bring to a boil over high heat.

  • Step 4

    Mix, cover with a lid. We reduce the fire to a minimum and cook under the lid for 15 minutes. During cooking, open the lid and stir the rice is not desirable.

  • Step 5

    Remove the pan from the stove and leave covered for another 5 minutes. Then mix with a fork to separate all the grains from each other.

  • Step 6

    Rice cooked according to this recipe is crumbly, and the porridge does not need to be additionally flavored with butter. Such rice can be used for salads or as a side dish for meat, fish, stewed vegetables.

Tips & variations

  • Rice should be washed very thoroughly. Until the water is clear. Do this not in a deep bowl, as we usually do, but in a colander. After you have made sure that the rice is clean, you can leave it to drain for five minutes, or you can dry it over low heat for one minute.

  • When you start cooking rice, add salt to the water. Chili flakes or a little turmeric for a nice color can be added for better flavor.

  • Rice has some drawbacks - it has a minimum concentration of sodium, without which the liquid is quickly excreted from the body. But, at the same time, rice is effective for those who want to lose weight or not gain weight. Due to the fact that it contains virtually no salt, nutritionists often recommend rice.

  • Rice contains a large number of trace elements, satisfying the mandatory need for these elements by more than 30% - magnesium, phosphorus, copper and manganese. And the cereal satisfies the daily requirement for essential amino acids by 20%.

Comments (3)

  • dana

    thank you everyone liked this rice recipe I will cook every week but I have a question is it possible to add caviar here

  • Mary

    Thank you so much for sharing this guide, i’ve always had troubles with boiling rice properly. Yesterday i tried making a rice dish with your instructions and it turned out really good just as you’ve said!

  • Anonymous

    an excellent recipe for cooking rice! I advise all cooks to cook. This is a dietary and low-calorie food.

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