Roasted Pork Rolls Recipe with Cheese and Tomatoes – Cooking Secrets
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Pork rolls are a tasty and original dish that can be prepared for a regular lunch or dinner, as well as served as a hot second course or snack on a festive table. The dish is very good because each time you can experiment with it and cook rolls from different types of meat and with the addition of various fillings. So, for example, you can make beef or chicken rolls, with mushroom or vegetable filling.
But today we decided to cook pork rolls with cheese and vegetable filling. They are very easy to prepare, tasty and fragrant.
The main thing is to beat the meat well before baking. Then it will not only cook quickly, but will also be tender and juicy in taste.
Ingredients
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Nutrients
Calories
196.98
196.98
Carbohydrates
0.92
0.92
Fat
16.14
16.14
Protein
11.86
11.86
Step by step method
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Step 1
Cut the pork pulp into slices 5-7 mm thick.
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Step 2
Using a special hammer, beat each piece of pork thoroughly on both sides.
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Step 3
Divide the cheese in half, cut one part together with tomatoes into sticks, and leave the second, it will be needed in the future.
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Step 4
In a bowl, mix mayonnaise, mustard and garlic pressed through a special press.
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Step 5
Pepper and salt the beaten pork meat to taste.
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Step 6
Lubricate each pork chop with the resulting mustard and mayonnaise sauce, put 2-3 pieces of cheese and a tomato on the edge of the piece.
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Step 7
Roll up the rolls and secure the edges with a toothpick.
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Step 8
Grease a baking dish with butter and lay out the rolls. Send to bake for 1 hour in the oven, heated to 180 degrees.
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Step 9
Grate the remaining cheese using a fine grater.
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Step 10
After 40 minutes, sprinkle almost finished products with grated cheese, continue baking.
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Step 11
After 1 hour meat rolls are ready.
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Step 12
You can serve a delicious dish to the table.
Tips & variations
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Young pork is best for rolls, ideally loin or tenderloin.
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Be sure to beat the pork, despite the "age". It is more convenient to do this with a kitchen hammer, after covering the meat with cling film.
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To prevent the rolls from unrolling during cooking, you need to use toothpicks. The second option is breading in egg and breadcrumbs, this also helps to avoid unwinding.
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Pork rolls are a field for experimentation, especially in terms of preparing the filling. At first, you can use the fillings offered by other housewives, and, having mastered it, invent your own.
