Pork rolls are a tasty and original dish that can be prepared for a regular lunch or dinner, as well as served as a hot second course or snack on a festive table. The dish is very good because each time you can experiment with it and cook rolls from different types of meat and with the addition of various fillings. So, for example, you can make beef or chicken rolls, with mushroom or vegetable filling.
But today we decided to cook pork rolls with cheese and vegetable filling. They are very easy to prepare, tasty and fragrant.
The main thing is to beat the meat well before baking. Then it will not only cook quickly, but will also be tender and juicy in taste.
Young pork is best for rolls, ideally loin or tenderloin.
Be sure to beat the pork, despite the "age". It is more convenient to do this with a kitchen hammer, after covering the meat with cling film.
To prevent the rolls from unrolling during cooking, you need to use toothpicks. The second option is breading in egg and breadcrumbs, this also helps to avoid unwinding.
Pork rolls are a field for experimentation, especially in terms of preparing the filling. At first, you can use the fillings offered by other housewives, and, having mastered it, invent your own.