Mushrooms in cooking are twofold, on the one hand, they are considered heavy food for the stomach, not suitable for children’s or diet food. On the other hand, few people are ready to give up fried or pickled mushrooms and aromatic soup with them.
And mushrooms go well with meat and sausage. Don’t believe? And you prepare a salad with mushrooms and sausage according to our step-by-step recipe and see for yourself how delicious it is.
You should not buy pickled mushrooms in spontaneous markets. For safety, it is better to use factory canned or mushrooms, harvested and pickled.
Sausage can be replaced with any boiled meat. Many people like to use smoked chicken. It adds spice to the dish.
Mushrooms for salad can also be used differently. Most often, champignons are indicated in recipes. But in their place may be white mushrooms, chanterelles and other mushrooms that do not require long cooking. With them, the salad will become even tastier and more aromatic.
Salads with mushrooms and chicken are most often seasoned with mayonnaise. If you follow your figure and prefer healthy food, no one forbids replacing it with Greek yogurt.
Don't be afraid to include walnuts in your lard. First, they are helpful. Secondly, they are added in such quantity that this does not affect the total calorie content of the dish.