Cupcakes are the easiest homemade baking option. Biscuit dough in small molds always turns out to be especially tender and airy. There are different options for making cupcakes, today we offer recipes for milk. If there is absolutely no free time, it does not matter, we have found a super quick recipe for you.
Feel free to experiment with the recipe, for example, make these milk cupcakes with filling. As a filling, you can use fresh berries or fruits, raisins, prunes, dried apricots, chocolate. But even without filling, the cupcakes turn out great and fly away in an instant.
To add flavor, in addition to vanilla, you can take the zest of an orange or lemon. Citrus fruits go great with vanilla pastries.
The dough is laid in molds for 2/3 of the volume. During baking, the products necessarily increase in volume.
The standard baking temperature is 180 degrees. For small cupcakes, 20-25 minutes will be enough.
On top, you can decorate cupcakes with whipped cream, chocolate, fruit.