Apple pie is a good way to treat loved ones to an interesting dish at any time, and not just on holidays. It is prepared very simply, it turns out tall, lush and juicy.
Apple pie contains inexpensive ingredients that are almost always on hand. A real find in apple season. Delicate juicy texture, unique aroma of baked apples can warm and cheer up even in gray rainy weather.
The main feature of apple pie is that the dough is prepared almost instantly. Apples give baked goods a pleasant sweet and sour taste. It turns out a great dessert for a festive or regular tea party.
It's better to use apples that are dense with a little sourness, then the cake will turn out not too sweet.
Products for the test should be at room temperature. They mix better and acquire a uniform consistency.
Flour must be sifted. This will remove possible rubbish, break up lumps. In addition, the flour is saturated with oxygen, which helps the dough to rise better. Baking from sifted flour is softer and more fluffy.
Check the readiness of the cake with a wooden skewer. It should not leave traces of the test.
If the inside of the cake is still damp, and the top is already starting to burn, you can cover it with foil and finish baking.
Do not open the oven door too often during the baking process. The temperature inside drops sharply and with it the dough also falls.
To easily remove the finished product from the form, it must first be greased, lightly sprinkled with flour or breadcrumbs and held for several minutes in the cold. You can lay foil or parchment paper on the bottom of the form, lubricating it with fat.
If the cake is still difficult to lag behind the walls, put the form on a cloth, which is pre-moistened with cold water.